Recipe

Hey Veg- here are 2 recipes- I have ingredients for all of these, I was just planning on making whichever one I was in the mood for. Enjoy.

Hamburger Bean Casserole
1 pound ground beef
1/2 cup chopped onion
1 clove garlic -- crushed
1 tablespoon prepared mustard
1 can pork and beans -- (16 oz.)
1 can tomato sauce -- (8 oz.)
1 drop Biscuits -- See recipe|Heat oven to 350 degrees.

Cook and stir ground beef, onion and garlic in 10" skillet until beef is
brown; drain.

Mix beef mixture, mustard, pork and beans and tomato sauce in ungreased 1
1/2 quart round casserole.

Prepare Drop Biscuits as directed.

Drop by 6 spoonfuls onto beef mixture; sprinkle with cornmeal mixture.

Bake uncovered until biscuits are golden brown, 25 to 30 minutes.

Barbecue Beef And Bean Bake, Barbecue Baked Beans

Barbecue Beef And Bean Bake

1 tablespoon vegetable oil
1 large onion, finely chopped
1 sweet green pepper, chopped
2 cloves garlic, chopped
1 pound ground beef
1 can (16 ounces) baked beans
1 can (15 ounces) kidney beans, rinsed and drained
1/2 cup bottled barbecue sauce
1/4 cup molasses
1/4 cup Worcestershire sauce
1 tablespoon prepared spicy-brown mustard

Heat oven to 375. Heat oil in large skillet over medium heat. Add onion and green pepper; cook, stirring, for 6 minutes or until softened. Add garlic and ground beef; cook, breaking up meat with wooden spoon, for 4 to 6 minutes or until meat is no longer pink. Carefully drain off excess liquid from skillet. Stir baked beans, kidney beans, barbecue sauce, molasses, Worcestershire and mustard into meat mixture. Scrape into 13 x 9 x 2-inch baking dish. Bake, uncovered, for 40 minutes, until liquid has evaporated and mixture thickened. Makes 6 servings.